Gastronomy tourism is an activity that links the visitor’s experience with food, and culinary related products and activities. It reflects the culture, heritage, traditions of diverse people and communities. It has the potential to promote social cohesion and an understanding among cultures, whilst creating opportunities, including jobs, in remote tourism communities.
Crafted by a team comprising of hoteliers, hospitality professionals, chefs and academics, the Gastronomy Framework is poised to enhance the travel offerings in the domestic tourism market, while stimulating job creation, transformation and inclusion.
Aligned to the UNWTO Gastronomy objectives, South Africa’s Gastronomy framework will:
Read: Gastronomy Tourism Framework